Pan-seared snapper $34
Brown-butter citrus, spring peas, chervil oil.
From a local boat, daily
Our story
A small kitchen, a short menu, the same boat each morning.
Maria opened Coquina in 2014 after eleven years cooking up and down the coast. She wanted a place small enough that she'd still be on the line every night, and a menu short enough that it could change with what came in off the dock that morning.
Twelve years on, that's still how it runs. One chef, one menu printed Tuesday morning, the same fishmonger since the second week we were open.
If you're new to Coquina, sit at the counter. If you're a regular, you already know which seat is yours.
Maria
Owner & Chef